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Here talks about The Matter with Morris and his friend and first reader of his work Larry. The Matter with Morris was shortlisted for the 2010 Scotiabank Giller Prize. Even though took the honor with The Sentimentalists, The Matter with Morris took the win at the McNally Robinson Giller Lite event.
Mordecai: The Life and Times, Monday Nov 15 5:00 pm
launching Failure's Not an Option...It's a Necessity Monday, Nov 15, 7:30 pm.
launching The Evolution of Inanimate Objects: The Life and Collected Works of Thomas Darwin (1857?1879)
Tuesday Nov 16,7:30 pm.
reading & signing, Practical Jean, Tuesday Nov 16, 8:00 pm.
speaking & signing, Love Threshold: Practicing the Art of Choosing Love in Every Moment Wednesday Nov 17, 7:00 pm.
launching Leadership for a New World: The Organic Approach to Employee Engagement, Wednesday Nov 17, 8:00 pm.
& launching Annie's Bright Idea: A Christmastime Adventure, Thursday Nov 18, 8:00 pm.
signing Portia Polar Bear's Birthday Wish, Saturday Nov 20, 11:30 am.
, signing A Criminal to Remember Saturday Nov 20, 2:00 pm.
speaking & signing Seeing Reds: The Red Scare of 1918-1919, Canada's First War on Terror Saturday Nov 20, 2:00 pm.
launching her sparrow, Sunday Nov 21, 1:30 pm.
signing Autumn, One Spring Sunday Nov 21, 2:00 pm.
Pre-Concert Talk, Sunday Nov 21, 2:00 pm.
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Congratulations are due for Saskatoon's The Hunchback Assignments won the 2010 TD Canada Children's Literature Award, the children's literature equivalent of winning the Giller Prize.. On November 9,
Arthur will be reading from the second book in his The Dark Deeps, at Saskatoon's Young Adult Author Extravaganza on November 25., Categories: Awards, Authors, Saskatoon
Friday's Winnipeg Free Press has a review of our restaurant, Prairie Ink Restaurant + Bakery. We have been awarded four out of five stars. To read the full review click here.Categories: Winnipeg
Celebrity chef, restaurateur, and author Great Food at Home, Wednesday, November 24, at 6:00 pm. Mark McEwan is widely recognized as one of the best chefs in Canada, his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was won enRoute magazine's New Restaurant of the Year.will be hosting a Wine & Dine - a culinary celebration of his cookbook
Wine and Dines are evenings of great food and wine. Chef Mark McEwan chooses a fixed three- or four-course menu from his cookbook, and our sommelier pairs wines to each course. As the courses are presented, the chef offers a short talk about the food, the ingredients, and the history of the recipe. As the wine is presented, the sommelier speaks about the wine and gives advice on what to look for in a wine or vineyard.Click here for more information or call 975-2659 for tickets. Categories: Winnipeg
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