By Tiffany Collins - $27.95 - add to cart

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The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and ki...

By Andrew Schloss - $27.95 - add to cart

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Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.

By Dana Cowin - $32.95 - add to cart

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Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème...

By Breast Friends - $19.95 - add to cart

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They are at it again! The Breast Friends are dishing up their third cookbook to raise funds for the fight against cancer. They are making a difference that has never tasted so good. They h...

By Jessica Seinfeld - $25.95 - add to cart

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Jessica Seinfeld offers a program that gets kids to eat their vegetables—without them knowing!As a mother of three, Jessica Seinfeld, like many busy parents, used to struggle to get her kids ...

By Margaret Kaeter - $18.75 - add to cart

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Make Dinner a Day: Slow Cooker a staple in your kitchen and you'll be sitting down to a great family dinner sooner than you ever thought possible!

By Phyllis Spellman Good - $15.95 - add to cart

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Announcing a third volume in the bestselling Fix-It and Enjoy-It cookbook series-Fix-It and Enjoy-It 5-Ingredient Recipes: Quick and Easy for Stove-Top and Oven! Phyllis Pellman Good, author of ...

By Alex Daniel Bash - $15.50 - add to cart

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Drinking games have a long and illustrious history, beginning in the 21st Century BC, when the brilliant Mesopotamian King Ur-Nammu realized the people of his nation needed something to break up th...

By Herve This - $19.95 - add to cart

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Hervé This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pi...

By Prevention Magazine - $23.95 - add to cart

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While common dieting wisdom suggests that those who need to lose weight must be eating too much, the newest discoveries in weight loss science now reveal that what's not being eaten can hinder weig...

By Judith Finlayson - $19.95 - add to cart

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Classic slow recipes for the slow cooker enthusiast. Slow cooker books by Judith Finlayson enjoy solid sales year after year. This success is based on the author's innovative and delicious reci...

By George Geary - $27.95 - add to cart

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The Cheesecake Bible includes an entire chapter devoted to such wonderful sauces as fresh strawberry, marshmallow, and port wine berry. With its extensive baking tips and techniques and outstanding...

By Jane Lawson - $34.95 - add to cart

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Bringing the tastes and textures of Moroccan cuisine to home kitchens. The Food of Morocco is a culinary journey to the souks of Marrakech, the kitchens of Rabat, Casablanca's teahouses and Fez...

By Jane Lawson - $34.95 - add to cart

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Featuring a glossary that demystifies unfamiliar ingredients and equipment, The Food of Spain captures this intriguing and varied cuisine for both beginning cook and seasoned chef. About The Fo...

By Joyce Dassonville - $34.95 - add to cart

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Suitable for budding chefs with special needs including autism, attention deficit disorder, Down's Syndrome, Alzheimer's disease, illiteracy, advanced or young age, this book is the result of the a...