Passover: A Kosher Collection (Self-Published)

This second in the series of Kosher cookbooks by Pam Reiss includes traditional standards and new, modern recipes for the kosher kitchen. From charoset to desserts, to recipes for the Seders and for Chol Hamoed.

Pam Reiss lives in Winnipeg where she tests out new recipes at the family business, Desserts Plus.