Looking for great atmosphere, great food and great music to celebrate the most romantic day of the year with that special someone? Look no further!

Come in for a delectable meal featuring

For an appetizer, your choice of: Puff Pastry Stuffed with Goat Cheese, Caramelized Onion & Thyme, Fresh Atlantic Mussels steamed in a White Wine and Coconut Broth, Sesame Crusted Seared Ahi Tuna on a Salad with Cucumbers, Red Pepper, Almonds and Blood Oranges or Roasted Beet Soup paired with Dill Creme Fresh.

For a main course, your choice of: Tenderloin Steak served with a Port Wine Reduction, Herb Crusted Halibut topped with Cherry Tomatoes, Sage Stuffed Chicken Breast wrapped in Prosciutto, or Spinach Pasta with Tomato, Onion, Kalamata Olives, and Feta in a Roasted Pepper Cream Sauce.

For dessert, your choice of: Lavender Pana Cotta topped with an Apricot Coulis, Trio of Truffles, Raspberry White Chocolate Cheesecake topped with Fresh Raspberries, or Vanilla Mousse topped with Fresh Fruit.

Featuring live music by Saskatoon Singer/Songwriter Kayleigh Smith.

Seating is limited. Please call Prairie Ink Restaurant at 955-3579 for reservations.