Tuesday, February 14th
Reservations starting at 5pm.
(306) 955-3579
Pumpkin soup with parsnip puree
Beet cured salmon on crostinis with caper dill cream cheese and pickled onions
Duck prosciutto salad with grilled peaches
Tuna Tataki with papaya slaw
Beef tenderloin with sweet potato gnocchi, baby carrots, and a port reduction sauce $48
Pistachio crusted halibut with grape and saffron salsa. Served with rice and asparagus $46
Pan roasted chicken with berry ancho sauce. Served with baby potatoes and honey roasted baby carrots $42
Vegetable lasagna $39
Vanilla bean mousse with fresh fruit
Coconut Cake with coconut custard filling
Chocolate Pate
New York style cheesecake with strawberry puree and chocolate curls
