The Saskatoon winners of our Grade 5/6 "Laugh Out Loud" Writing Contest have been announced! This year's special judge was author Gordon Korman.
First place:
Second place:
Third place:
Congratulations to the winners and thank you to all of our participants! Winners will receive McNally Robinson gift cards, as well as a set of Gordon Korman books for their school library provided by Scholastic.
Join us as the authors read their chuckle-worthy stories at the Winner's Gala on April 30 at 7 pm.
Categories: Awards, Fun, Saskatoon, Contests and Giveaways
Congratulations to the , whose Breast Wishes For the Men in Our Lives won a 2013 Gourmand Award in the category Charity/Fundraising Cookbook: North America.
This group of 10 women from Foam Lake, SK have raised nearly $1.4 million for cancer causes with their series of self-published cookbooks.
Les Recettes du Kiosque de Limonade by and (Canada) and The Microsoft Cookbook (USA) were the other winners in this category. The Gourmand Awards were handed out on February 23rd in Paris. Canadian chef 's Au Pied de Cochon: Sugar Shack was honoured as Cookbook of the Year.
Categories: Awards, buzz, Saskatoon
Drop by for storytime in the Children's Department!
Every Tuesday from 10:30 to ll:00 am we have storytime for children ages 3 - 5. Join us in the Story Circle, where our storyteller will treat you to a half hour of fun and imagination.
For further information, please ask at the Children's Desk upstairs.
Categories: Saskatoon, Ongoing Kids Events in Saskatoon
s family and friends filled Prairie Ink Restaurant Saskatoon this Wednesday evening to celebrate her recent win of the for her book
A Geography of Blood: Unearthing Memory from a Prairie Landscape.
Congratulations, Candace, and thank you for sharing your evening with McNally Robinson!
Photo courtesy of Troy Gronsdahl
Categories: Awards
Chef joined on CTV Morning Live this morning.
Justin prepared two dishes from Prairie Ink Saskatoon's new menu: with arugula and buttermilk dressing, and , a vegetarian entree with a roasted red pepper cream sauce. Delicious! Categories: Interview, buzz| 1 2 - Older > |
