Our Natural, Edible World
Wednesday, Aug 14, 2019 at 4:04pmThe days might be getting shorter and even a bit cooler as we head towards autumn, but that doesn’t mean the fascination of the natural world is behind us for the season, even if we do start spending a bit more time indoors. Autumn is a great time to learn about the variety of useful, edible plants you can find in your own backyard. Did you know that stinging nettle is high in calcium? Or that different parts of the dandelion can be used as beverages, appetizers, side dishes and desserts? Would you like to learn how to harvest acorns and prepare them as food and/or medicine?
The Community Classroom is lucky enough to have Laura Reeves, botanist and wild food aficionado, teaching two classes this September: Your Wild, Edible Backyard and All About Acorns. Both of these classes will include samples of these wild plants and nuts - so make sure to bring a mug, plate and fork to class with you.
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