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An Evening of Food & Spirits in Saskatoon by Nicole Berard - Wednesday, Oct 20, 2010 at 5:38pm

Join Prairie Ink Restaurant, Cava Wines & Spirits and Pine View Farms for a fantastic evening of food and wine.

Come in for a champagne toast and a dinner of five fabulous courses paired with wine and spirits from around the world.

For further information or to buy tickets please call Prairie Ink Restaurant: 955-3579

Start the evening off right with a welcoming toast of Drappier Champagne (France).

The First Course consists of a warming and seasonal butternut squash soup paired with Ciroc Vodka (France).

The Second courses is a beautiful Saffron Risotto with Pancetta and Scallops paired with Cinzano Rose Vermouth (Italy).

The Third Course consists of a tropical Hawaiian Tuna Poke paired with Sayuri Sake (Japan)

The Fourth Course is a wonderful local Beef Tenderloin served with a goat cheese potato cake and golden beets and paired with Enkidu Kinfandel (USA).

Finally, finish the evening off with a Pear and Almond Tart paired with Atholl Brose Liqueur (Scotland).

Your $75 ticket includes the champagne toast, all five fantastic courses, taxes and gratuity.

Categories: Saskatoon
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