By Alisa Smith - $19.95 - add to cart

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The remarkable, amusing and inspiring adventures of a Canadian couple who make a year-long attempt to eat foods grown and produced within a 100-mile radius of their apartment. When Alisa Smith...

By Frances Case - $39.95 - add to cart

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From single press extra-virgin olive oils and artisanal cheeses to more exotic fare such as zebra jerky, this compilation is a cornucopia of culinary delicacies from every cuisine around the globe....

By Neil Beckett - $39.95 - add to cart

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This highly opinionated, addictively browsable compilation of 1,001 "must try" wines offers the most enjoyable drinking experience for novice and connoisseur alike. Included in the list are classic...

By Esther Brody - $29.95 - add to cart

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A comprehensive collection of 1500 superb dessert recipes in one volume. This collection of delicious family desserts has a tremendous variety of both classic recipes and new versions of tradit...

By Tiffany Collins - $27.95 - add to cart

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The fresh, robust flavors of Italian grilled sandwiches. A panini is an Italian-inspired pressed sandwich enjoyed throughout Italy and, increasingly, in North American cafés, restaurants and ki...

By Meredith Deeds - $27.95 - add to cart

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The definitive collection of recipes for soup lovers everywhere. A good soup nourishes the heart as well the stomach, spreading a feeling of satisfaction and contentment. Hot soup is warming on...

By Josée Di Stasio - $29.95 - add to cart

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Josée di Stasio’s television show, à la di stasio, draws a television audience of 500,000 Quebecers each week when it airs on CuisineTV and TV5Monde. Available now in English for the first time, à ...

By Marcella Hazan - $30.00 - add to cart

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Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic ...

By American Heart Association - $30.00 - add to cart

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The nation’s most trusted authority on heart-healthy living presents the fourth edition of this classic cookbook, with the most up-to-date information on heart health and nutrition—including the ef...

By Andrew Schloss - $27.95 - add to cart

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Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.

By Erik Millstone - $23.95 - add to cart

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What we eat, where we eat, and how we eat: these questions are explored in this remarkable book, first published in 2002. Now in its second edition, The Atlas of Food provides an up-to-date and vis...

By Ina Garten - $28.00 - add to cart

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Barefoot Contessa Back to Basics is the essential Ina Garten cookbook, focusing on the techniques behind her elegant food and easy entertaining style, and offering nearly a hundred brand-new recipe...

By Holly Hughes (editor) - $17.00 - add to cart

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Best Food Writing 2008 once more authoritatively and appealingly assembles the finest culinary prose from the past year’s books, magazines, newspapers, newsletters, and Web sites. This anthology fe...

By Cooking Light Magazine - $27.95 - add to cart

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A health-conscious nation will embrace this value-priced tradepaper edition, with over 500 of Cooking Light magazines greatest recipes presented in a new kitchen-friendly format. Now anyone interes...

By Dana Cowin - $32.95 - add to cart

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Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field—and every year the magazine’s editors search tirelessly for the most delectable dishes from the crème...