The New Healthy Bread in Five Minutes a Day
Revised and Updated with New Recipes
About this Item
St. Martin's Press
Jeff Hertzberg and Zoë François shocked the baking world when they proved that homemade yeast dough could be stored in the refrigerator to use whenever you need it, and they adapted the method for whole grains in Healthy Bread in Five Minutes a Day (2009). Now, in a long-awaited second edition, they've done it again, with an update that showcases whole grains and heirloom flours like spelt, sprouted wheat, and khorasan. Also new in this edition is a super-fast natural sourdough, weight equivalents for every dough recipe, and intriguing new oils like coconut, avocado, grapeseed, and flaxseed. The New Healthy Bread in Five Minutes a Day has 33 new recipes as well as old favorites, including 100% Whole Wheat Bread, Whole Grain Garlic Knots with Parsley and Olive Oil, Whole Grain Crock Pot Bread, Rosemary Flax Baguette, Cinnamon-Raisin Whole Wheat Bagels, Pumpkin Pie Brioche, Raisin Buns, Challah, Whole Wheat Soft Pretzels, gluten-free breads, and many more. With over half a million copies in print, the Bread in Five series has spawned a successful website (BreadIn5.com), where the authors answer readers' questions and post new recipes. With Jeff and Zoë's help, you'll be creating healthy breads that rival those of the finest bakeries in the world-with just five minutes a day of active preparation time.
If you are coming into one of our stores, we suggest that you confirm that the book you want is in stock by emailing the location nearest you: Grant Park, Saskatoon, or by phoning the location nearest you.