Entertaining The Gluten-Free Way
About this Item
Cooking for gluten-intolerant family or friends can be challenging. This beautiful cookbook, the first in a series, comes to the rescue with healthy and tasty gluten-free recipes that everyone will enjoy. After her daughter was diagnosed with a serious gluten sensitivity, Kristin Stosek focused her attention on developing recipes that anyone with gluten sensitivity or intolerance can eat, cook and enjoy without feeling deprived of "normal" food. In this cookbook, Stosek shares sixty easy-to-prepare gluten-free recipes that can be served whether hosting a small evening dinner or a large holiday gathering. Recipes include appetizers, salads, soups, side dishes, mains and desserts from Quinoa Salad to Authentic Vegetarian Ukrainian Borscht, Lasagna Fusion and Chocolate Truffle Cake. Watch from Small Bites: The Gluten-Free Way coming in Fall 2015.
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